Food and Beverage
Food and beverage testing plays a critical role in ensuring product integrity, consumer safety, and regulatory compliance. Through advanced analytical techniques such as HPLC, GC-MS, and ICP-MS, laboratories can accurately quantify nutrients, additives, contaminants, and flavor compounds. These analyses support quality assurance, process optimization, and authenticity verification across the entire supply chain—from ingredient sourcing to final product validation.
Additives and Preservatives
Analysis of food additives and preservatives to ensure formulation accuracy, product stability, and compliance with safety and labeling regulations.
Nutritional Content
Quantification of key nutrients, vitamins, and minerals to verify nutritional claims, assess product quality, and support dietary formulation standards.
Contaminants
Detection and quantification of chemical, microbial, and environmental contaminants in food products to ensure consumer safety and meet regulatory compliance requirements.
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High Performance Liquid Chromatography (HPLC)
HPLC systems are used for mycotoxin screening and potency testing. They can measure the amount of THC, THCA, CBD, CDBA, and CBN. This procedure can also be used for the original plant material potency testing and THC/ CBD ratio calculations.
